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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a recipe that I got from my sister-in-law, and now make for every special Holiday that comes up, I find a lot of family member really enjoy it, especially my grandson!! Ingredients:
1 cup flour |
1/2 cup butter or 1/2 cup margarine |
2 tablespoons white sugar |
2/3 cup confectioners' sugar |
1 (250 g) package cream cheese, softened |
0.5 (1 liter) container cool whip |
2 (113 g) packages pistachio pudding mix |
2 1/2 cups cold milk |
0.5 (1 liter) container cool whip |
Directions:
1. FIRST LAYER:.
2. Mix together flour, butter and sugar. Press in a 9x13 pan. Bake at 350f for 12-15 minutes, or until lightly browned. Let cool completely.
3. SECOND LAYER:.
4. Beat together icing sugar and cream cheese until fluffy. Fold in Half of the 1 Litre container of Cool Whip. Spread over base. Let set.
5. THIRD LAYER:.
6. In a medium mixing bowl, add cold milk. Add to the cold milk the 2 packages of pistachio pudding. Whisk until until the pudding thickens. Pour on top of the second layer. Let it set.
7. FOURTH LAYER:.
8. Spread other half container of Cool whip on top of pudding when it has set, and sprinkle with pecans if desired.
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