Directions:
- Melt butter, margarine or olive oil in a large skillet over medium-heigh heat; add garlic and saute for 30 seconds to 1 minute.
- Remove garlic from skillet.
- Discard.
- Now, add onion, and saute 5 minutes.
- Add saffron, and saute 1 minute.
- Add rice, and cook, stirring constantly, 2 minutes.
- Reduce heat to medium; add vermouth and 2 cups chicken broth.
- Cook, stirring constantly, until liquid is absorbed.
- Repeat procedure with remaining broth, 1/2 cup at a time.
- Cooking time is 30-45 minutes.
- Remove from heat, stir in cheese and pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.89 Kcal (1624 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 255.86mg | 11% | |
| Potassium | 197.2mg | 4% | |
| Total Carbs | 43.94g | 15% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.72 Kcal (606 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 22% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 9% | |
| Sodium | 95.46mg | 11% | |
| Potassium | 73.58mg | 4% | |
| Total Carbs | 16.39g | 15% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 4.55g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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