Directions:
- Mix flour, margarine (butter) and walnuts together. Press into a greased 13 x9 baking pan. Bake at 35o*- for 18 minutes; Cool.
- Combine cream cheese, powdered sugar, and half of whipped topping. Whip together until smooth. Spread on cooled crust. Mix together pudding, milk and remaining whipped topping until smooth. Spread over cream cheese mixture.
- Sprinkle with additional nuts, if desired. Chill several hours before serving. Serves 12-16.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.54 Kcal (2770 kJ) | ||
| Calories from fat | 319.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 504.48mg | 21% | |
| Potassium | 1140.07mg | 24% | |
| Total Carbs | 76.32g | 25% | |
| Sugars | 38.67g | 155% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 292.81 Kcal (1226 kJ) | ||
| Calories from fat | 141.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 55% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 2% | |
| Sodium | 223.29mg | 21% | |
| Potassium | 504.61mg | 24% | |
| Total Carbs | 33.78g | 25% | |
| Sugars | 17.12g | 155% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 4.91g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 67.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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