 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Flavored with almond and pistachio and dusted with powdered sugar, this festive tube cake is an easy addition to the dessert table. Ingredients:
1 (18.25 ounce) package yellow cake mix |
1 pkg. (4 serving size) jell-o pistachio flavor instant pudding & pie filling |
4 eggs |
1 1/4 cups water |
1/4 cup oil |
1/2 teaspoon almond extract |
7 drops green food coloring |
2 tablespoons powdered sugar (optional) |
Directions:
1. Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
2. Pour into greased and floured 10-inch fluted tube or tube pan.
3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.
|
|