Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Set aside 3 tablespoons pistachios for topping; stir remaining pistachios and orange peel into dough.
- Roll into 1-in. balls. Place 1-1.2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Dip in reserved pistachios. Place on waxed paper; let stand until set. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.59 Kcal (1104 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 1.06mg | 0% | |
| Potassium | 49.04mg | 1% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.12 Kcal (1445 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 16% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 6% | |
| Sodium | 1.39mg | 0% | |
| Potassium | 64.21mg | 1% | |
| Total Carbs | 51.3g | 13% | |
| Sugars | 12.45g | 38% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 4.41g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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