Directions:
- Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth.
- Heat the rest of the milk in a medium-sized saucepan with the sugar.
- When it almost starts to boil, stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly.
- Remove from heat, scrape into a bowl, and chill thoroughly, preferably overnight.
- Once chilled, whisk in the pistachio paste and just a few drops of citrus juice until smooth.
- Freeze the gelato in your ice cream machine according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.99 Kcal (1114 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 41.61mg | 2% | |
| Potassium | 153.4mg | 3% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178.06 Kcal (746 kJ) | ||
| Calories from fat | 48.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 12% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 1% | |
| Sodium | 27.86mg | 2% | |
| Potassium | 102.69mg | 3% | |
| Total Carbs | 28.22g | 14% | |
| Sugars | 8.48g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 80.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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