Directions:
- Bake and cool deep dish pie shell following directions on the package; set aside.
- In 2 quart saucepan, mix milk, egg yolks, 1/4 C sugar, and 2 T cornstarch.
- Cook over medium heat until the mixture boils and thickens, stir constantly.
- Stir in vanilla and 1 T butter.
- Transfer this custard mixture to shallow glass dish (not in pie shell).
- Cover in plastic and place in refrigerator for 2 hours.
- In 3 quart saucepan, stir 1 C berries with 2/3 C sugar, 3 T cornstarch and 1 C water.
- Heat to boiling over high heat.
- Cook 2 minutes until thickened, stirring constantly.
- Stir in lemon juice and 1 T butter.
- Stir in remaining berries.
- Spread chilled custard mixture into prepared pie shell.
- Top with berry mixture.
- Allow 3 hours in refrigerator for pie to set before serving.
- Enjoy!
- Make copies of this recipe-they're all going to want it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.29 Kcal (843 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 88.98mg | 4% | |
| Potassium | 107.4mg | 2% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.88 Kcal (615 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 12% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 11% | |
| Sodium | 64.93mg | 4% | |
| Potassium | 78.37mg | 2% | |
| Total Carbs | 21.47g | 10% | |
| Sugars | 11.15g | 61% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 2.45g | 7% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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