Bake and cool deep dish pie shell following directions on the package; set aside.
In 2 quart saucepan, mix milk, egg yolks, 1/4 C sugar, and 2 T cornstarch.
Cook over medium heat until the mixture boils and thickens, stir constantly.
Stir in vanilla and 1 T butter.
Transfer this custard mixture to shallow glass dish (not in pie shell).
Cover in plastic and place in refrigerator for 2 hours.
In 3 quart saucepan, stir 1 C berries with 2/3 C sugar, 3 T cornstarch and 1 C water.
Heat to boiling over high heat.
Cook 2 minutes until thickened, stirring constantly.
Stir in lemon juice and 1 T butter.
Stir in remaining berries.
Spread chilled custard mixture into prepared pie shell.
Top with berry mixture.
Allow 3 hours in refrigerator for pie to set before serving.
Enjoy!
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.29 Kcal (843 kJ)
Calories from fat	72.79 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	32.88mg	11%
Sodium	88.98mg	4%
Potassium	107.4mg	2%
Total Carbs	29.42g	10%
Sugars	15.29g	61%
Dietary Fiber	1.21g	5%
Protein	3.36g	7%
Vitamin C	5.4mg	9%
Iron	0.5mg	3%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	146.88 Kcal (615 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	12%
Cholesterol	23.99mg	11%
Sodium	64.93mg	4%
Potassium	78.37mg	2%
Total Carbs	21.47g	10%
Sugars	11.15g	61%
Dietary Fiber	0.88g	5%
Protein	2.45g	7%
Vitamin C	4mg	9%
Iron	0.4mg	3%
Calcium	32.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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