Strawberry Fudge Recipe

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Strawberry Fudge
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Ingredients
5
Count
Nutrition
152
Calories
Total time
20
Minutes
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Ingredients:

  • 12 oz milk
  • 3 cups sugar
  • 2 tbsp butter
  • 2 tbsp lemon juice

Directions:

  1. Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
  2. Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
  3. Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.97 Kcal (636 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.66mg 2%
Sodium 13.05mg 1%
Potassium 86.77mg 2%
Total Carbs 33.62g 11%
Sugars 32.16g 129%
Dietary Fiber 0.51g 2%
Protein 1.13g 2%
Vitamin C 15.9mg 27%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 171.54 Kcal (718 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 6.38mg 2%
Sodium 14.73mg 1%
Potassium 97.95mg 2%
Total Carbs 37.95g 11%
Sugars 36.3g 129%
Dietary Fiber 0.57g 2%
Protein 1.27g 2%
Vitamin C 18mg 27%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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