Pistachio Fudge Recipe

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Pistachio Fudge
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Ingredients
8
Count
Nutrition
214
Calories
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 3 cups confectioners' sugar
  • 1/2 tsp mccormick pure vanilla extract
  • 1/4 tsp mccormick pure almond extract
  • additional pistachios for garnish , if desired

Directions:

  1. Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
  2. Spray with no stick cooking spray.
  3. Melt chocolate as directed on package.
  4. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
  5. Add melted chocolate, extracts and food color; mix well.
  6. Stir in chopped pistachios.
  7. Spread evenly in prepared pan.
  8. Garnish with additional pistachios, if desired.
  9. Refrigerate at least 1 hour or until firm.
  10. Use foil to lift out of pan onto cutting board.
  11. Cut into 25 (1 1/2-inch) squares.
  12. Store in refrigerator.
  13. Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.78 Kcal (895 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 1.25mg 0%
Sodium 6.14mg 0%
Potassium 238.95mg 5%
Total Carbs 35.66g 12%
Sugars 28.05g 112%
Dietary Fiber 3.51g 14%
Protein 2.74g 5%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 426.28 Kcal (1785 kJ)
Calories from fat 183.04 Kcal
% Daily Value*
Total Fat 20.34g 16%
Cholesterol 2.49mg 0%
Sodium 12.25mg 0%
Potassium 476.45mg 5%
Total Carbs 71.11g 12%
Sugars 55.94g 112%
Dietary Fiber 7g 14%
Protein 5.46g 5%
Vitamin C 0.3mg 0%
Iron 1.6mg 5%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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