Directions:
- In a small bowl, combine the figs, brown sugar, bacon and butter. Spoon into tart shells.
- In another bowl, beat the cheeses, confectioners' sugar and apple juice concentrate until blended. Stir in chopped pistachios; dollop over tartlets. Sprinkle with additional pistachios if desired. Chill until serving. Yield: 15 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.13 Kcal (557 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 9% | |
| Sodium | 417.44mg | 17% | |
| Potassium | 123.07mg | 3% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.07 Kcal (1528 kJ) | ||
| Calories from fat | 216.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 13% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 9% | |
| Sodium | 1144.71mg | 17% | |
| Potassium | 337.48mg | 3% | |
| Total Carbs | 22.63g | 3% | |
| Sugars | 18.57g | 27% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 16.51g | 12% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 73mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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