Pistachio Eclair Dessert Recipe

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Pistachio Eclair Dessert
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Ingredients
6
Count
Nutrition
42
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
  2. In a 13X9X2 inch dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers.
  3. Refrigerate for at least 1 hour.
  4. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened; stirring once. Spread over graham crackers.
  5. Chill for at least 20 minutes or until frosting is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.71 Kcal (175 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.08mg 1%
Sodium 67.8mg 3%
Potassium 81.45mg 2%
Total Carbs 6.79g 2%
Sugars 4.85g 19%
Dietary Fiber 0.08g 0%
Protein 1.66g 3%
Iron 0.1mg 1%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 73.74 Kcal (309 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 1%
Cholesterol 3.67mg 1%
Sodium 119.87mg 3%
Potassium 144mg 2%
Total Carbs 12g 2%
Sugars 8.58g 19%
Dietary Fiber 0.13g 0%
Protein 2.93g 3%
Iron 0.2mg 1%
Calcium 109.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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