Main
Recipes
Course
Main Dishes
pork main dishes
Pistachio-Crusted Pork With Plum Sauce and Fried Leeks Recipe

Pistachio-Crusted Pork With Plum Sauce and Fried Leeks Recipe

Posted by

Rate It!

Pistachio-Crusted Pork With Plum Sauce and Fried Leeks

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Combine chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce and kaffir lime leaves in heavy small saucepan over medium-high heat. Simmer until sauce is reduced to 1 cup, whisking occasionally, about 25 minutes. Whisk in apple cider vinegar and sugar. Remove from heat. (Sauce can be prepared 3 days ahead. Cover and refrigerate.) Remove lime leaves.
Preheat oven to 350°F Heat sesame oil in heavy large skillet over high heat. Sprinkle pork with salt and pepper. Sauté pork until golden brown, about 1 minute per side. Transfer pork to work surface; brush each piece with sauce and dip in pistachios, turning to coat. Transfer pork to rimmed baking sheet. Bake until thermometer inserted into center registers 150°F, about 10 minutes.
Slice the tenderloins into medallions.
Bring sauce to boil. Add butter one piece at a time, whisking just until melted before adding next piece. Transfer 2 pork medallions to each of 6 plates. Drizzle sauce around pork. Top with fried leeks, if desired. Serve immediately.
Crispy Fried Leeks:.
Cut leeks into matchstick-size strips, white and pale green parts only.
Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.
**Leaves of the kaffir lime tree; available frozen or sometimes fresh at Asian markets. If unavailable, substitute 2 tablespoons fresh lime juice and 1 teaspoon grated lime peel.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.3 Kcal (1391 kJ)
Calories from fat	121.02 Kcal
		% Daily Value*
Total Fat	13.45g	21%
Cholesterol	84.47mg	28%
Sodium	749.55mg	31%
Potassium	732.35mg	16%
Total Carbs	22.01g	7%
Sugars	5.58g	22%
Dietary Fiber	2.18g	9%
Protein	27.83g	56%
Vitamin C	11.3mg	19%
Iron	2.6mg	14%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	129.46 Kcal (542 kJ)
Calories from fat	47.15 Kcal
		% Daily Value*
Total Fat	5.24g	21%
Cholesterol	32.91mg	28%
Sodium	292.01mg	31%
Potassium	285.31mg	16%
Total Carbs	8.57g	7%
Sugars	2.17g	22%
Dietary Fiber	0.85g	9%
Protein	10.84g	56%
Vitamin C	4.4mg	19%
Iron	1mg	14%
Calcium	20.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Medallions with Mustard-Chive Sauce

Butter, divided, Olive oil, divided and 10 more..
Pork Medallions With Mustard-Chive Sauce

Butter, divided, Olive oil, divided and 8 more..
Braised Leeks With Mustard Cream

Unsalted butter, chopped , plus and 10 more..
beat the Blues Blue Cheese Risotto

Butter, Olive oil, Leeks, trimmed, Garlic cloves, crushed and 9 more..
Risotto cakes

Butter, Olive oil, Leek, sliced, Garlic, minced and 8 more..
Zucchini Vichyssoise (Ina Garten)

Unsalted butter, Good olive oil and 8 more..
Pistachio Topping With Cherry Pie

All-purpose flour and 11 more..
Nutty Strawberry Salad

Apple cider vinegar, Sugar, Vegetable oil, Paprika and 5 more..
Dilled Potato Leek Chowder

Butter, Olive oil, Leeks, chopped, Chicken broth and 5 more..
Leek & Potato Soup

Butter, Olive oil, Leeks, Potatoes, Stock, Milk
Barley-Leek Soup With Mini Chicken Meatballs

Unsalted butter, Olive oil and 15 more..
Cream of Cauliflower Soup

Butter, Olive oil, Chopped leeks, Stalk celery, chopped and 8 more..