Directions:
- Heat oven to 325. In medium bowl, stir together flour and sugarBeat in butter with mixer on medium speed until blended. On bottom of ungreased 13 x 9 inch pan, press dough.
- Bake 20-25 minutes or just until edges are lightly browned. Cool completely in pan on wire rack, about 30 minutes.
- In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.58 Kcal (840 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 5% | |
| Sodium | 289.41mg | 12% | |
| Potassium | 249.59mg | 5% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 433.51 Kcal (1815 kJ) | ||
| Calories from fat | 230.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 18% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 5% | |
| Sodium | 625.5mg | 12% | |
| Potassium | 539.44mg | 5% | |
| Total Carbs | 46.98g | 7% | |
| Sugars | 19.23g | 36% | |
| Dietary Fiber | 2.36g | 4% | |
| Protein | 5.45g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 88.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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