Pistachio Christmas Ribbon Bars |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I have not tried this recipe yet, but plan to soon, as I have a huge bag of pistachios to use up. Ingredients:
1/2 lb butter or 1/2 lb margarine, softened |
1 cup sugar |
1 egg |
2 cups flour |
1/8 teaspoon salt |
1/2-2/3 cup raspberry jam or 1/2-2/3 cup strawberry jam |
2/3 cup pistachios, chopped |
Directions:
1. Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
2. Stir in flour and salt.
3. Spread one-half of dough into 9 inch square pan.
4. Bake 10 minutes; remove from oven.
5. Spread jam to within 1/2 inch of edge.
6. Add pistachios to remaining dough.
7. Drop by spoonfuls over jam to cover.
8. Bake 35 minutes until top is golden brown; cool.
9. Cut into squares.
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