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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This is a very good tasting cake, and easy to make. Ingredients:
1 (3.4 ounce) package instant pistachio pudding mix |
1 (18.25 ounce) package white cake mix |
5 eggs |
1/2 cup vegetable oil |
1 1/2 cups water |
1 1/2 cups milk |
2 (1.5 ounce) envelopes instant dessert topping |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
3. Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
4. To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
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