Pistachio Cake and Frosting |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This cake used to be called Watergate Cake with Cover-Up Icing so that tells you how long I've had this recipe! Ingredients:
1 box white cake mix |
1 (3 1/2 ounce) box instant pistachio pudding mix (small box) |
3 eggs |
1 cup 7-up soda |
3/4 cup vegetable oil |
1/2 cup flaked coconut |
1 cup chopped walnuts |
2 envelopes dream whip |
1 (3 1/2 ounce) box instant pistachio pudding mix (small box) |
1 1/2 cups cold milk |
Directions:
1. CAKE: Mix all ingredients together in a large bowl all at once.
2. Pour into greased and floured 9x13 pan and bake at 350 degrees for 45 minutes.
3. Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form.
4. Frost cooled cake and sprinkle with chopped walnuts, if desired.
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