 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
|
This one is from my mother-in-law. I'm not sure where it came from, but we LOVE it! Ingredients:
1 (18 ounce) box duncan hines butter cake mix |
1 (3 1/2 ounce) box royal instant pistachio pudding mix |
4 eggs |
8 ounces sour cream |
1/2 cup buttery oil |
2/3 cup walnuts, chopped |
3 tablespoons white sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Grease bundt cake pan.
3. Combine and mix all cake ingredients.
4. Combine and mix all topping ingredients, in a separate bowl.
5. Add 1/2 of cake mixture to pan.
6. Add 1/2 of topping mixture to pan.
7. Repeat layers.
8. Bake one hour.
9. Allow to cool before removing from pan.
|
|