Pistachio Bars Recipe

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Pistachio Bars
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Ingredients
5
Count
Nutrition
160
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a mixer at medium speed, beat butter and 3/4 cup sugar until fluffy.
  3. At low speed gradually beat in flour.
  4. Press evenly in bottom of ungreased 13 x 9 x 2-inch baking pan.
  5. Sprinkle with pistachio nuts. Press lightly into dough.
  6. Sprinkle with 1 tablespoon sugar.
  7. Bake 45 - 60 minutes (mine only needed 45) until golden.
  8. Cut into bars while still hot.
  9. Cool pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.22 Kcal (671 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 22.88mg 8%
Sodium 1.49mg 0%
Potassium 54.59mg 1%
Total Carbs 15.06g 5%
Sugars 5.39g 22%
Dietary Fiber 0.74g 3%
Protein 2.05g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 512.13 Kcal (2144 kJ)
Calories from fat 301.08 Kcal
% Daily Value*
Total Fat 33.45g 16%
Cholesterol 73.13mg 8%
Sodium 4.78mg 0%
Potassium 174.5mg 1%
Total Carbs 48.15g 5%
Sugars 17.23g 22%
Dietary Fiber 2.35g 3%
Protein 6.54g 4%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 4%
Iron 0.9mg 2%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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