Pistachio and Poppy Seed Slices Recipe

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Pistachio and Poppy Seed Slices
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Ingredients
15
Count
Nutrition
290
Calories
Total time
1440
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 egg
  • 3 tbsp milk
  • 2 tsp finely chopped lime peel
  • 1 tsp vanilla
  • 3 cups flour
  • 1 1/2 tsp poppy seeds
  • 2 tbsp milk

Directions:

  1. Cream sugars with fats.
  2. Add the next eight ingredients; mix well.
  3. Divide dough into 2 seven inch rolls; cover and chill overnight.
  4. Preheat oven to 375°F.
  5. Brush with two tablespoons milk, roll in poppy seeds then pistachios, and cut into 1/4 inch slices.
  6. Places slices 1 inch apart on a baking sheet.
  7. Bake at 375 degree for 8 minutes, keeping a close watch as they are easily scorched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.13 Kcal (1215 kJ)
Calories from fat 148.57 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 20.46mg 7%
Sodium 568.03mg 24%
Potassium 106.42mg 2%
Total Carbs 32.27g 11%
Sugars 8.85g 35%
Dietary Fiber 2.96g 12%
Protein 4.17g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 439.11 Kcal (1838 kJ)
Calories from fat 224.86 Kcal
% Daily Value*
Total Fat 24.98g 25%
Cholesterol 30.97mg 7%
Sodium 859.7mg 24%
Potassium 161.06mg 2%
Total Carbs 48.84g 11%
Sugars 13.39g 35%
Dietary Fiber 4.48g 12%
Protein 6.3g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 10%
Calcium 129.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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