Directions:
- To make the onion filling:.
- In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-low heat until very soft & caramelized, about 30 minutes.
- Add the minced garlic and thyme and cook for an additional 5 minutes.
- Season the onions with salt, and pepper, to taste. Cook's Note: Slightly under salt to account for the salt from the anchovies and olives.
- To assemble:.
- Preheat the oven to 425 degrees F.
- Stretch the dough into a long rectangle and place on a greased baking sheet. It should almost fit the size of the baking sheet.
- Spread the onion mixture on the dough, leaving a small border. Arrange the anchovies & olives decoratively over the onions. Brush the exposed dough with the remaining olive oil & bake in the hot oven until golden & cooked through, 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.56 Kcal (6236 kJ) | ||
| Calories from fat | 479.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.25g | 82% | |
|---|---|---|---|
| Sodium | 2242.67mg | 93% | |
| Potassium | 1061.71mg | 23% | |
| Total Carbs | 215.48g | 72% | |
| Sugars | 31.46g | 126% | |
| Dietary Fiber | 20.22g | 81% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 65.1mg | 108% | |
| Iron | 5.9mg | 33% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 122.61 Kcal (513 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 82% | |
|---|---|---|---|
| Sodium | 184.6mg | 93% | |
| Potassium | 87.39mg | 23% | |
| Total Carbs | 17.74g | 72% | |
| Sugars | 2.59g | 126% | |
| Dietary Fiber | 1.66g | 81% | |
| Protein | 2.53g | 61% | |
| Vitamin C | 5.4mg | 108% | |
| Iron | 0.5mg | 33% | |
| Calcium | 18.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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