Directions:
- Cut tomato into 4-5 slices, each 3/8 of an inch thick.
- Heat oil in medium skillet over medium heat until rippling.
- Reduce heat to low; stir in onion and garlic.
- Saute, stirring often, until onion is soft but not browned, about 5 minutes.
- Preheat oven to 400 degrees F.
- Arrange tomatoes in single layer in pastry shell.
- Spoon onion mixture over tomatoes; sprinkle with chopped anchovies and Parmesan.
- Bake until cheese begins to turn light brown, about 10 minutes.
- Sprinkle top of tart evenly with olives and parsley; remove sides of pan.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.87 Kcal (326 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 404.22mg | 17% | |
| Potassium | 122.22mg | 3% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.67 Kcal (572 kJ) | ||
| Calories from fat | 94.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 9% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 3% | |
| Sodium | 709.46mg | 17% | |
| Potassium | 214.52mg | 3% | |
| Total Carbs | 4.61g | 1% | |
| Sugars | 2.34g | 5% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 6.61g | 8% | |
| Vitamin C | 8.6mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 118.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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