Directions:
- In a medium saucepan, heat herbs, chiles, and oil, slowly, over low heat until they begin to sizzle (less than 220 degrees F).
- Turn off the heat and when they stop sizzling, cover and allow to cool.
- Pour into a clean, sterilized bottle, cover tightly and let stand in a cool, dark place for a week before using.
- NOTE: Instead of crushed red pepper flakes you could also use 12 whole small dried red chili peppers or Japanese chilies, or 8 dried chiles de arbol, broken in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.41 Kcal (1392 kJ) | ||
| Calories from fat | 336.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Sodium | 0.46mg | 0% | |
| Potassium | 13.07mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 848.68 Kcal (3553 kJ) | ||
| Calories from fat | 858.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.43g | 58% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 33.37mg | 0% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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