Directions:
- Prepare spaghetti as directed on box. Set aside and keep warm.
- Add all other ingredients together and cook on stove until weiners are plump (and they will plump up!).
- Serve over the spaghetti loading with sauce and lots of napkins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 47.21mg | 2% | |
| Potassium | 160.26mg | 3% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.22 Kcal (1027 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 46.12mg | 2% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 9.65g | 40% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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