Piquant Crab on Jícama Wedges Recipe

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Piquant Crab on Jícama Wedges
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Ingredients:

Directions:

  1. Peel jícama and cut crosswise into 1/4-inch-thick rounds. Cut each round into 6 or 8 wedges. In a sealable plastic bag toss wedges with 1 tablespoon lime juice to coat. Wedges may be made 1 day ahead and chilled in bag.
  2. Pick over crab meat, removing cartilage, and shred meat. Crab meat may be prepared 1 day ahead and chilled, covered. In a bowl combine crab meat, salsa, remaining tablespoon lime juice, and salt to taste.
  3. Top each jícama wedge with 1 tablespoon crab mixture and a coriander leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.24 Kcal (22 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 3.12mg 1%
Sodium 16.46mg 1%
Potassium 12.48mg 0%
Total Carbs 0.21g 0%
Sugars 0.04g 0%
Dietary Fiber 0.07g 0%
Protein 0.95g 2%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 4mg 0%
Amount Per 100 g
Calories 60.49 Kcal (253 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 0%
Cholesterol 36mg 1%
Sodium 190.01mg 1%
Potassium 144.08mg 0%
Total Carbs 2.39g 0%
Sugars 0.43g 0%
Dietary Fiber 0.77g 0%
Protein 10.99g 2%
Vitamin C 11.6mg 2%
Iron 22.8mg 11%
Calcium 45.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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