Crab on a Cracker Recipe

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Crab on a Cracker
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Ingredients:

Directions:

  1. In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.67 Kcal (258 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 6.24mg 2%
Sodium 53.81mg 2%
Potassium 15.45mg 0%
Total Carbs 4.54g 2%
Sugars 1.2g 5%
Dietary Fiber 0.3g 1%
Protein 1.89g 4%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 268.38 Kcal (1124 kJ)
Calories from fat 156.38 Kcal
% Daily Value*
Total Fat 17.38g 6%
Cholesterol 27.14mg 2%
Sodium 234.15mg 2%
Potassium 67.24mg 0%
Total Carbs 19.77g 2%
Sugars 5.23g 5%
Dietary Fiber 1.3g 1%
Protein 8.24g 4%
Vitamin C 8.1mg 3%
Iron 0.3mg 0%
Calcium 38.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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