Grandma's Chew Bread Recipe

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Grandma's Chew Bread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
  2. In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
  3. Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.65 Kcal (6388 kJ)
Calories from fat 585.55 Kcal
% Daily Value*
Total Fat 65.06g 100%
Cholesterol 218.24mg 73%
Sodium 515.79mg 21%
Potassium 707.73mg 15%
Total Carbs 223.29g 74%
Sugars 149.97g 600%
Dietary Fiber 9.6g 38%
Protein 23.85g 48%
Vitamin C 0.8mg 1%
Iron 5.9mg 33%
Calcium 228mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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