Pinto Beans, Tomatoes, Onions, Pepper Recipe

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Pinto Beans, Tomatoes, Onions, Pepper
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Ingredients:

Directions:

  1. Cook chopped onion, garlic, bell pepper and tomatoes in saucepan.
  2. Add salt and pepper. Add pinto beans. Stir. Remove from heat. I use this to stuff pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2739.34 Kcal (11469 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 4062.61mg 169%
Potassium 1681.17mg 36%
Total Carbs 664.98g 222%
Sugars 27.72g 111%
Dietary Fiber 26.31g 105%
Protein 10.99g 22%
Vitamin C 174.9mg 291%
Vitamin A 3mg 99%
Iron 55mg 306%
Calcium 717.4mg 72%
Amount Per 100 g
Calories 187.7 Kcal (786 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 278.37mg 169%
Potassium 115.19mg 36%
Total Carbs 45.56g 222%
Sugars 1.9g 111%
Dietary Fiber 1.8g 105%
Protein 0.75g 22%
Vitamin C 12mg 291%
Vitamin A 0.2mg 99%
Iron 3.8mg 306%
Calcium 49.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 71
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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