Pinto Bean Pie

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 6

Sounds funny..sorta tastes like pecan pie..but with more fiber!!

Ingredients:

1/2 cup pinto beans, cooked, drained, mashed

1/2 cup sweetened flaked coconut

1 cup granulated sugar

1/2 cup brown sugar, packed

2 eggs, beaten lightly

1/2 cup margarine (1/2 cup)

1 teaspoon vanilla extract

Directions:

1. Mix together and pour into an unbaked 9 pie shell.
2. Bake at 350* for 45 minutes.