Pinto Bean and Rice Recipe

Posted by
Rate It!
Pinto Bean and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix rice and beans.
  2. Add sausage cut into medallions about 1/4-inch medallions.
  3. Add Franks (2-3 good dashes).
  4. Add all seasonings.
  5. Can also add shrimp or crab-goes great with this.
  6. Heat all till 160degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.27 Kcal (1647 kJ)
Calories from fat 151.05 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 54.43mg 18%
Sodium 312.08mg 13%
Potassium 504.4mg 11%
Total Carbs 43.09g 14%
Sugars 1.36g 5%
Dietary Fiber 9.98g 40%
Protein 18.6g 37%
Vitamin C 0.9mg 2%
Iron 5.4mg 30%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 173.4 Kcal (726 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 26%
Cholesterol 24mg 18%
Sodium 137.6mg 13%
Potassium 222.4mg 11%
Total Carbs 19g 14%
Sugars 0.6g 5%
Dietary Fiber 4.4g 40%
Protein 8.2g 37%
Vitamin C 0.4mg 2%
Iron 2.4mg 30%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top