Directions:
- Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoons of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce.
- Plum Sauce:.
- Combine all ingredients and blend very well. Place in a saucepan and bring to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.36 Kcal (843 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 230.27mg | 10% | |
| Potassium | 64.12mg | 1% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.52 Kcal (1141 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 16% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 10% | |
| Sodium | 311.65mg | 10% | |
| Potassium | 86.78mg | 1% | |
| Total Carbs | 33.08g | 8% | |
| Sugars | 23.69g | 70% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.69g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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