Pinot Noir Beef Stew Recipe

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Pinot Noir Beef Stew
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Ingredients:

Directions:

  1. Heat olive oil in a 3 quart dutch oven over medium high heat. Dry stew beef and add to Dutch oven. Brown meat thoroughly; remove from pan and add onions and garlic. Sauté until translucent. Add about one half cup of the wine. Scrape the brown bits from the bottom of the pan. Add remaining wine, beef, carrots and parsnip cubes to the pan. Lower heat and simmer for about 10 minutes. Add broth, bay leaf and Herbs de Provence, stir and cover pan. Let simmer for about 2 hours. Add more water if necessary. Prepare sour cream mashed potatoes the last 30 minutes of cooking. When stew is done thicken with 1 tablespoons corn starch mixed with 1/4 cup water. Serve over sour cream mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.54 Kcal (1158 kJ)
Calories from fat 84.98 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 14.57mg 5%
Sodium 585.48mg 24%
Potassium 468.35mg 10%
Total Carbs 22.86g 8%
Sugars 8.02g 32%
Dietary Fiber 1.82g 7%
Protein 10.11g 20%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 61.16 Kcal (256 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 15%
Cholesterol 3.22mg 5%
Sodium 129.49mg 24%
Potassium 103.58mg 10%
Total Carbs 5.06g 8%
Sugars 1.77g 32%
Dietary Fiber 0.4g 7%
Protein 2.24g 20%
Vitamin C 0.8mg 6%
Vitamin A 0.1mg 10%
Iron 0.3mg 7%
Calcium 7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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