Directions:
- Place raspberries in container of an electric blender; cover and process until smooth. Pour raspberry puree through a wire-mesh strainer into container, discarding pulp and seeds remaining in strainer. Add banana and 1 can juice concentrate; cover and process until smooth. Pour mixture into a large freezer-proof container. Stir in remaining concentrate and 2 cups water. Cover and freeze 4 hours or until slushy.
- To serve, transfer juice mixture to a small punch bowl. Stir in mineral water, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.22 Kcal (47 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.29mg | 2% | |
| Potassium | 36.55mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 3.22 Kcal (13 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.57mg | 2% | |
| Potassium | 10.48mg | 1% | |
| Total Carbs | 0.83g | 1% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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