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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 (12-ounce) package frozen unsweetened raspberries, thawed |
2 medium-size ripe bananas, peeled and sliced |
2 (12-ounce) cans frozen orange-pineapple-apple juice concentrate, thawed and undiluted |
2 cups water |
4 cups berry-flavored sparkling mineral water, chilled |
Directions:
1. Place raspberries in container of an electric blender; cover and process until smooth. Pour raspberry puree through a wire-mesh strainer into container, discarding pulp and seeds remaining in strainer. Add banana and 1 can juice concentrate; cover and process until smooth. Pour mixture into a large freezer-proof container. Stir in remaining concentrate and 2 cups water. Cover and freeze 4 hours or until slushy.
2. To serve, transfer juice mixture to a small punch bowl. Stir in mineral water, and serve immediately.
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