Pink Christmas Punch Recipe

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Pink Christmas Punch
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Ingredients
5
Count
Nutrition
27
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately. Yield: 42 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.18 Kcal (114 kJ)
Calories from fat 2.26 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.91mg 0%
Sodium 2.73mg 0%
Potassium 9.73mg 0%
Total Carbs 6.15g 2%
Sugars 5.27g 21%
Dietary Fiber 0.04g 0%
Protein 0.1g 0%
Vitamin C 0.6mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 59.49 Kcal (249 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 0%
Cholesterol 1.99mg 0%
Sodium 5.98mg 0%
Potassium 21.3mg 0%
Total Carbs 13.46g 2%
Sugars 11.53g 21%
Dietary Fiber 0.08g 0%
Protein 0.22g 0%
Vitamin C 1.3mg 1%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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