Directions:
- In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.83 Kcal (359 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.63mg | 3% | |
| Potassium | 56.73mg | 1% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.71 Kcal (480 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 102.42mg | 3% | |
| Potassium | 75.82mg | 1% | |
| Total Carbs | 28.82g | 7% | |
| Sugars | 25.17g | 75% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 5.4mg | 7% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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