Directions:
- Cream Sweet'N Low, sugar and butter.
- Add egg, vanilla, food color and blend.Beat at medium speed, add dry ingredients and combine.
- Wrap dough in plastic wrap and chill at least three hours or overnight.
- Preheat oven to 400ºF.
- Remove cookie dough and divide in half. On well floured surface roll out to about 1/8 thick. Cut into desired shape using a cookie cutter or knife.
- Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.43 Kcal (1651 kJ) | ||
| Calories from fat | 117.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 165.99mg | 7% | |
| Potassium | 227.86mg | 5% | |
| Total Carbs | 64g | 21% | |
| Sugars | 25.07g | 100% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.73 Kcal (1619 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 24% | |
| Sodium | 162.75mg | 7% | |
| Potassium | 223.41mg | 5% | |
| Total Carbs | 62.75g | 21% | |
| Sugars | 24.58g | 100% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.14g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 83mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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