Ingredients:
- 1 -2 constant comment tea bag (or equivalent amount of loose tea)
- milk (rich or richer or richest) or half-and-half (rich or richer or richest) or heavy cream (rich or richer
- orange slice (small, thinly cut slices)
Directions:
- Boil water for tea. Place the tea bags (or loose tea in a tea strainer) and sprig of lavender in the teapot and pour in water.
- Brew for about 5 minutes then stir in the rose water.
- Pass the cream, the sugar bowl and a plate of orange slices around to flavor the tea.
- If desired, float a few mint leaves, lemon verbena leaves or lavender blooms in each teacup.
- Servings are estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.78 Kcal (120 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 12.7mg | 21% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.39 Kcal (106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 38.32mg | 1% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 6.1g | 28% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 11.2mg | 21% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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