Pink Flamingo Recipe

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Pink Flamingo
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Ingredients:

Directions:

  1. Combine the fruit and juice in a blender or food processor. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.79 Kcal (883 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.3mg 0%
Potassium 707.05mg 15%
Total Carbs 54.94g 18%
Sugars 36.97g 148%
Dietary Fiber 6.42g 26%
Protein 3.3g 7%
Vitamin C 67.7mg 113%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 63.92 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 214.42mg 15%
Total Carbs 16.66g 18%
Sugars 11.21g 148%
Dietary Fiber 1.95g 26%
Protein 1g 7%
Vitamin C 20.5mg 113%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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