Pink Fish Balls in Spicy Lentil Gravy (W/ Freezing Instructions Recipe

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Pink Fish Balls in Spicy Lentil Gravy  (W/ Freezing Instructions
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Ingredients:

Directions:

  1. In a food processor, whizz the bread to fine crumbs. Set aside.
  2. Whizz the salmon in the food processor to break it up.
  3. Add the crumbs and egg white, then pulse to combine. Season.
  4. Divide into 12 balls and chill for 30 minutes.
  5. *If you are freezing the fishballs this is the stage where they can be frozen and kept in the freezer for up to 1 month.*.
  6. Heat oven to 400 degrees.
  7. Heat the oil in a non-stick frying pan.
  8. Add the fishballs and fry for 1-2 mins until lightly browned.
  9. Transfer to a baking tray, bake for 15 mins until golden.
  10. Wipe the pan, add korma paste and onion, and cook for 5 mins, stirring regularly.
  11. Add peppers and cook for 2 minutes.
  12. Add passata and lentils, bring to the boil, then simmer for 20 minutes.
  13. Coat fishballs in the gravy and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.28 Kcal (1408 kJ)
Calories from fat 95.54 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 50.5mg 17%
Sodium 579.07mg 24%
Potassium 719.53mg 15%
Total Carbs 26.29g 9%
Sugars 4.15g 17%
Dietary Fiber 8.47g 34%
Protein 31.56g 63%
Vitamin C 81.8mg 136%
Iron 1.8mg 10%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 112.88 Kcal (473 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 16%
Cholesterol 16.95mg 17%
Sodium 194.38mg 24%
Potassium 241.53mg 15%
Total Carbs 8.83g 9%
Sugars 1.39g 17%
Dietary Fiber 2.84g 34%
Protein 10.6g 63%
Vitamin C 27.5mg 136%
Iron 0.6mg 10%
Calcium 40.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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