Pink Applesauce Recipe

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Pink Applesauce
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Ingredients
3
Count
Nutrition
99
Calories
Total time
60
Minutes
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Ingredients:

  • 2/3 cup fresh lemon juice (about 4 lemons)
  • 1/4 cup sugar

Directions:

  1. Quarter the apples, do not peel, and remove the seeds and cores. Place apples in a bowl, add the lemon juice, and toss thoroughly to coat.
  2. Place the apples, sugar, and 1 cup water in a heavy saucepan. Cover pot, and let simmer over low heat, about 30 minutes, or until the apples break down to a saucelike consistency.
  3. Remove pot from heat, uncover, and allow apples to cool slightly. Using a rubber scraper, gently push apples through a food mill or wire sieve. Discard the skins. Refrigerate until ready for use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.08 Kcal (415 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 191.12mg 4%
Total Carbs 27.18g 9%
Sugars 20.29g 81%
Dietary Fiber 5g 20%
Vitamin C 13mg 22%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 55.61 Kcal (233 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 107.26mg 4%
Total Carbs 15.25g 9%
Sugars 11.39g 81%
Dietary Fiber 2.81g 20%
Vitamin C 7.3mg 22%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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