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Pink And Pretty Strawberry-rhubarb Ice Cream Recipe

Pink And Pretty Strawberry-rhubarb Ice Cream Recipe

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Pink And Pretty Strawberry-rhubarb Ice Cream

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Ingredients:

Serving

1 1/2 cup rhubarb diced ( stems only no leaves )
1 1/2 cups strawberries chopped
1/2 cup sugar
2 tbsp water
1 quart good quality vanilla ice cream softened ( or prepare your own )

Directions:

Combine first 4 ingredients and cook over medium heat until tender.
Cool and chill well.
Stir fruit into softened ice cream until it becomes pink and fruit is well dispersed.
Replace ice cream in air tight container and freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.93 Kcal (2411 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	104.1mg	35%
Sodium	192.12mg	8%
Potassium	690.08mg	15%
Total Carbs	78.63g	26%
Sugars	67.69g	271%
Dietary Fiber	4.42g	18%
Protein	10.49g	21%
Vitamin C	39.7mg	66%
Calcium	352.2mg	35%

Amount Per 100 g
Calories	159.21 Kcal (667 kJ)
Calories from fat	64.75 Kcal
		% Daily Value*
Total Fat	7.19g	40%
Cholesterol	28.78mg	35%
Sodium	53.11mg	8%
Potassium	190.77mg	15%
Total Carbs	21.74g	26%
Sugars	18.71g	271%
Dietary Fiber	1.22g	18%
Protein	2.9g	21%
Vitamin C	11mg	66%
Calcium	97.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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