Directions:
- Preheat oven to 375°F Cut 6 pieces of foil large enough to make an envelope for each cicken breast. Butter the foil with 2 tablespoons of the butter.
- Make a paste with the remaining butter and flour and set aside.
- Mix the milk, wine and chicken broth together in a saucepan and bring to a boil. Add the butter-flour paste and stir until smooth. Reduce heat to low and when boiling has stopped, gently stir in the egg yolk making sure not to let the mixture boil.
- Remove from heat and add cayenne pepper, ground pepper, nutmeg, cloves, mushrooms and chives.
- Lay each chicken breast on a square of buttered foil and divide the sauce evenly over each breast.
- Fold edges of foil and seal being careful to leave a little room for expansion. Bake for 10 minutes.
- Serve wrapped in foil and let your guests open their own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 103.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 18% | |
| Sodium | 242.82mg | 10% | |
| Potassium | 123.01mg | 3% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.42 Kcal (684 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 18% | |
| Sodium | 244.03mg | 10% | |
| Potassium | 123.63mg | 3% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Velvet Soup
Butter, Flour, Milk, Light cream, Chicken broth and 4 more.. -
Cauliflower Souffle Bake
Cauliflower , cut into flowerettes, cooked and 7 more.. -
Three Cheese Pasta Bake
Penne pasta, Butter, Flour, Milk, Half-and-half and 6 more.. -
Calabrese Or Broccoli And Cheese Soup
Water, Chicken bouillon cube and 11 more.. -
Four Cheese Baked Skillet Mini Rigs
Rigatoni pasta, Shallot sliced, Garlic minced, Olive oil and 11 more.. -
Three-Cheese Pasta Bake
Penne pasta, Butter, Flour, Milk, Half-and-half and 6 more.. -
Sausage and Cheese Breakfast Strudels
Butter, Flour, Milk, Shredded swiss cheese and 13 more.. -
Ravioli Casserole
Butter, Flour, Milk, Dry white wine, Salt, Nutmeg and 6 more.. -
Hot Cheese Dip
Butter, Flour, Milk, Dry white wine, Whipping cream and 5 more.. -
Sausage And Cheese Strudels
Butter, Flour, Milk, Shredded swiss cheese and 14 more.. -
Sausage And Cheese Breakfast Strudels
Butter, Flour, Milk, Shredded swiss cheese and 15 more.. -
White Sauce for Pasta
Butter, Margarine, Flour, Milk and 8 more.. -
Shrimp and Crab Au Gratin
Butter, All-purpose flour, Whole milk, Dry white wine and 9 more..
Also Try
-
-
Chicken and Broccoli Microwave Magic
Butter, Shallot, minced, Easy-blend flour, Chicken broth and 8 more.. -
-
-
-
-
Magic Cracker Mixture on Breaded Pork Chops
Crackers (ritz, french onion, veggie thins, bretons) and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
