Pineapple Zucchini Bread Recipe

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Pineapple Zucchini Bread
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Ingredients
14
Count
Nutrition
688
Calories
Total time
60
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1 cup currants or raisins

Directions:

  1. Beat: eggs, oil, sugar, vanilla until thick
  2. Stir in and blend well remaining ingredients. Pour into 2 greased 5x9 loaf pans.
  3. Bake a 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.26 Kcal (2882 kJ)
Calories from fat 358.07 Kcal
% Daily Value*
Total Fat 39.79g 61%
Cholesterol 49.1mg 16%
Sodium 1506.36mg 63%
Potassium 439.48mg 9%
Total Carbs 74.07g 25%
Sugars 24.96g 100%
Dietary Fiber 7.03g 28%
Protein 11.98g 24%
Vitamin C 21.2mg 35%
Iron 4.1mg 23%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 333.07 Kcal (1394 kJ)
Calories from fat 173.28 Kcal
% Daily Value*
Total Fat 19.25g 61%
Cholesterol 23.76mg 16%
Sodium 728.98mg 63%
Potassium 212.68mg 9%
Total Carbs 35.84g 25%
Sugars 12.08g 100%
Dietary Fiber 3.4g 28%
Protein 5.8g 24%
Vitamin C 10.3mg 35%
Iron 2mg 23%
Calcium 83.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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