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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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this recipe is from the Lakeshore Landing in Kelleys Island, Ohio.. the pineapple and the raisins sounded like they go very nicely with the zucchini... Ingredients:
3 eggs |
1 cup oil |
2 cups sugar |
2 t vanilla |
2 cups shredded zucchini |
1 can (8 1/4) crushed pineapple, drained |
3 cups flour |
2 t baking soda |
1 t salt |
1/4 t baking powder |
1 1/2 t cinnamon |
3/4 t nutmeg |
1 cup currants or raisins |
1 cup chopped walnuts |
Directions:
1. Beat: eggs, oil, sugar, vanilla until thick
2. Stir in and blend well remaining ingredients. Pour into 2 greased 5x9 loaf pans.
3. Bake a 350 degrees for 1 hour.
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