Pineapple Zucchini Bread Recipe

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Ingredients:

Serving

1 cup vegetable oil
3 eggs
3-1/2 tsp equal for recipes
or 12 packets equal sweetener
or 1/2 cup equal spoonful
1 tsp vanilla
2 cups shredded zucchini
1 can (8-1/2 oz) unsweetened crushed pineapple in juice, drained
3 cups all-purpose flour
1-1/2 tsp ground cinnamon
1 tsp baking soda
3/4 tsp ground nutmeg
3/4 tsp salt
1 cup raisins
1/2 cup chopped walnuts (optional i use pecans )

Directions:

Mix oil, eggs, Equal and vanilla in large bowl; stir in zucchini and pineapple. Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired. Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 -inch loaf pans.
Bake in preheated 350?F oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on wire rack.
Yield: Makes 2 loaves (about 16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.34 Kcal (2455 kJ)
Calories from fat	304.19 Kcal
		% Daily Value*
Total Fat	33.8g	52%
Cholesterol	30.77mg	10%
Sodium	492.35mg	21%
Potassium	263.02mg	6%
Total Carbs	70.54g	24%
Sugars	1.19g	5%
Dietary Fiber	2.09g	8%
Protein	7.27g	15%
Vitamin C	10.8mg	18%
Iron	1.1mg	6%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	211.82 Kcal (887 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	52%
Cholesterol	11.12mg	10%
Sodium	177.87mg	21%
Potassium	95.02mg	6%
Total Carbs	25.48g	24%
Sugars	0.43g	5%
Dietary Fiber	0.75g	8%
Protein	2.63g	15%
Vitamin C	3.9mg	18%
Iron	0.4mg	6%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
17

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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