 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
|
This has a really nice flavor....and is not to high in sugars Ingredients:
1 cup vegetable oil |
3 eggs |
3-1/2 teaspoons equal for recipes |
or 12 packets equal sweetener |
or 1/2 cup equal spoonful |
1 teaspoon vanilla |
2 cups shredded zucchini |
1 can (8-1/2 ounces) unsweetened crushed pineapple in juice, drained |
3 cups all-purpose flour |
1-1/2 teaspoons ground cinnamon |
1 teaspoon baking soda |
3/4 teaspoon ground nutmeg |
3/4 teaspoon salt |
1 cup raisins |
1/2 cup chopped walnuts (optional i use pecans) |
Directions:
1. Mix oil, eggs, Equal and vanilla in large bowl; stir in zucchini and pineapple. Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into oil mixture. Stir in raisins and walnuts, if desired. Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 -inch loaf pans.
2. Bake in preheated 350?F oven until breads are golden and toothpick inserted in centers comes out clean, 50 to 60 minutes. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on wire rack.
3. Yield: Makes 2 loaves (about 16 slices each).
|
|