Directions:
- Grease a pudding bowl. Spread the jam in the base of the bowl.
- Cream the butter and the sugar.
- Add the egg beaten well and mix until smooth.
- Sift the flour and the baking powder and add it inches.
- Stir in the milk too and mix well. Pour this mixture gently over the jam in the bowl.
- Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour.
- Check periodically to see that the water at the base has not dried up and top with boiling water if required.
- (I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle).
- Run a knife along the edge of the pudding and invert into serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.13 Kcal (1307 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 16% | |
| Sodium | 22.05mg | 1% | |
| Potassium | 161.97mg | 3% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.79g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 285.66 Kcal (1196 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 14% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 16% | |
| Sodium | 20.18mg | 1% | |
| Potassium | 148.24mg | 3% | |
| Total Carbs | 48.18g | 18% | |
| Sugars | 25.29g | 111% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 4.38g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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