Pineapple Upside Down Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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These are so easy and good to make, especially when company is visiting. Ingredients:
1 oz. can crushed pineapple |
1/2 cup packed light brown sugar |
1/4 cup (1/2 stick) butter, room temperature |
10 maraschio cherries |
1 (12 oz.) package refrigerated buttermilk biscuits (10 count) |
Directions:
1. Heat oven to 400*
2. Grease 10 cups of a muffin tin
3. Strain the can of crushed pineapple, save the juice
4. Combine pineapple, sugar and butter and mix well
5. Divide the pineapple mixture among the muffin cups.
6. Place a cherry in the center of each muffin cup, make sure cherry
7. hits bottom of cup
8. Place one biscuit in each cup on top of sugar and pineapple mixture.
9. Spoon 1 tea. reserved pineapple juice over each biscuit.
10. Bake 12-15 minutes or until golden.
11. Cool 2 minutes, invert the pan onto a plate and release biscuits.
12. Serve warm
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