Pineapple-Tuna Salad Sandwiches Recipe

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Pineapple-Tuna Salad Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, combine the applesauce and mayonnaise. Stir in the celery, green pepper, pineapple, onion, seasoning blend, garlic powder and pepper. Add tuna; mix well. Spread over four slices of bread; top with tomato, lettuce and remaining bread. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.41 Kcal (1120 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 5.82mg 2%
Sodium 556.19mg 23%
Potassium 861.95mg 18%
Total Carbs 46.52g 16%
Sugars 8.02g 32%
Dietary Fiber 6.58g 26%
Protein 12.15g 24%
Vitamin C 37.5mg 63%
Iron 5.2mg 29%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 53.45 Kcal (224 kJ)
Calories from fat 5.01 Kcal
% Daily Value*
Total Fat 0.56g 4%
Cholesterol 1.16mg 2%
Sodium 111.17mg 23%
Potassium 172.28mg 18%
Total Carbs 9.3g 16%
Sugars 1.6g 32%
Dietary Fiber 1.31g 26%
Protein 2.43g 24%
Vitamin C 7.5mg 63%
Iron 1mg 29%
Calcium 33.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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