Directions:
- Cream butter and sugar together until well combined then add eggs one at a time.
- Beat well after each addition then add pineapple with juice.
- Stir in bread cubes then pour into buttered baking pan and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.2 Kcal (2839 kJ) | ||
| Calories from fat | 256.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 916.57mg | 38% | |
| Potassium | 315.54mg | 7% | |
| Total Carbs | 97.76g | 33% | |
| Sugars | 72.65g | 291% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 438mg | 44% | |
| Amount Per 100 g | |||
| Calories | 210.87 Kcal (883 kJ) | ||
| Calories from fat | 79.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 44% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 75% | |
| Sodium | 284.98mg | 38% | |
| Potassium | 98.11mg | 7% | |
| Total Carbs | 30.4g | 33% | |
| Sugars | 22.59g | 291% | |
| Dietary Fiber | 2.01g | 26% | |
| Protein | 4.22g | 27% | |
| Vitamin C | 4mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 20% | |
| Calcium | 136.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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